An idea on how to share together, enjoying and at the same time learning a lot of new recipes to surprise and to be surprised. How? Simple: mixing, blending frying and tasting. HAPPY HOUR Gorgonzola cheese biscuits and nuts (Biscotti gorgonzola e noci) . Sweets “Zaeti” with caper and pine-seed (Zaeti… Continue reading Rubiluna Collection Cooking School
